Whether you’re hosting a laid back lunch, a family celebration, or a work event, our catering brings your ideas to life with a custom menu.

We do all event catering with a focus on flavour, quality, and ease. No fuss, just proper food - served your way.

Catering Menu

FAMILY STYLE SHARE MENU

PRICE : PER PERSON

$40 (1 PROTEIN, 2 SALADS),

$50 (2 PROTEINS, 3 SALADS)

$60 (3 PROTEINS, 4 SALADS)

PROTEIN

WHOLE BAKED SIDE OF SALMON, DRESSED WITH FRESH HERBS, FENNEL, LEMON AND CUCUMBER

SLOW ROASTED GLAZED LAMB SHOULDER, ROSEMARY AND GARLIC

ROAST FREE RANGE CHICKEN, GREEK STYLE WITH OREGANO, LEMON AND GARLIC

CRISPY PORK BELLY, CARAMELISED APPLE SAUCE ROAST RUMP CAP OF BEEF, CHIMICHURRI

VEG OPTION CHICKPEA FALAFELS, HERBS, LEMON AND TZATZIKI

SALADS

CAESAR: BABY COS, SMOKED BACON, SOFT BOILED EGGS, PARMESAN AND ANCHOVY DRESSING

POTATO: NEW POTATOES, SEMI DRIED TOMATOES, CORNICHONS, CELERY, FRESH HERBS AND GARLIC MAYONNAISE

RED CABBAGE : RED CABBAGE, BLACK LENTILS, GRANNY SMITH APPLE, PARMESAN AND BALSAMIC

MOROCCAN: COUSCOUS, TABBOULEH, SPICED ALMONDS, SUMAC, BABAGANOUSH

NIÇOISE: TUNA, NEW POTATOES, GREEN BEANS, CHERRY TOMATOES, SOFT BOILED EGG, KALAMATA OLIVES, ANCHOVY AND CAPERS.

ITALIAN: FREGOLA, BROCCOLI, CHERRY TOMATOES, FRESH HERBS, PINE NUTS, OLIVES

CHOPPED: WHITE CABBAGE, LETTUCE, TARRAGON, FENNEL, CELERY, PARMESAN, LEMON, TARRAGON AND MUSTARD MAYONNAISE.

BEETROOT: ROAST BEETROOT, BEETROOT HUMMUS, QUINOA, HAZELNUTS AND FETA

GREEK: TOMATO, FETA, OREGANO, CUCUMBER, PICKLED RED ONION, GREEN CAPSICUM

enquire now

INCLUDED IS ALL TABLE SET UP, CUTLERY, CROCKERY AND SERVING DISHES. TIFF AND I WILL BE THERE THROUGHOUT TO REPLENISH ANY EMPTY PLATES ETC

ALL 3 CHOICES WILL BE SERVED FAMILY STYLE WITH PLENTY OF FRESH BREAD AND WRAPS FOR GUESTS TO BUILD THEIR OWN PLATES.

DESSERT

DESSERT OPTIONS AND ARE CHARGED AT $8 PER PERSON. OPTIONS INCLUDE :

MANGO AND PASSIONFRUIT CHEESECAKE, SEASONAL FRUIT COMPOTE, BISCUIT BASE

CLASSIC VANILLA CHEESECAKE

CHOCOLATE MOUSSE, FRESH RASPBERRIES

CHOCOLATE BROWNIE SLABS, VANILLA CREAM

FLOURLESS CHOCOLATE AND COCONUT CAKE

CLASSIC PAVLOVA, VANILLA CREAM, FRESH FRUIT, PASSIONFRUIT COULIS

STICKY DATE PUDDING, BUTTERSCOTCH SAUCE, CREAM

CANAPÉS

GRAZING PLATTERS OF CHEESES, CHARCUTERIE, NUTS, OLIVES, PICKLES AND CONDIMENTS; $20 PP, MIN 10 PEOPLE

SELECTION OF VEGAN DIPS WITH CRUDITÉS AND CRACKERS; $10 PP, MIN 10 PEOPLE

LAMB KOFTAS, TZATZIKI.; $5 EA

CHEESEBURGER SLIDERS, BURGER SAUCE.; $7 EA

PORK AND FENNEL SAUSAGE ROLLS, MUSTARD.; $3.5 EA

ROAST CHICKEN, HERB AND WHITE SAUCE VOL AU VENTS.; $4.5 EA

FRESH COOKED AND PEELED TIGER PRAWNS, MARIE ROSE SAUCE.; $6 EA

VIETNAMESE CHICKEN RICE PAPER ROLLS, NUOC CHAM DIPPING SAUCE; $5 EA

GRILLED LAMB CUTLETS, SALSA VERDE; MP

MINI BEEF AND RED WINE PIES.; $4.5 EA

PIGS IN BLANKETS…PORK CHIPOLATAS WRAPPED IN BACON; $3.5 EA

CHICKEN CAESAR LETTUCE CUPS, ROAST GARLIC AND PARMESAN DRESSING.; $4.5 EA

SALMON AND DILL FISHCAKES, TARTARE SAUCE.; $5 EA

GRILLED CHICKEN SKEWERS: HONEY, SOY AND MUSTARD / CHICKEN

SATAY / TANDOORI / GARLIC, LEMON AND OREGANO; $5 EA

PIZZAS: HAWAIIAN, PEPPERONI, MARGHERITA; $4 EA

ARANCINI: MOZZARELLA AND PESTO (V) / CARBONARA. TOMATO AND

BASIL SAUCE.; $3.5 EA

CARAMELISED ONION, SPECK AND MUSHROOM TARTS, GRANA PADANO

(V WITHOUT SPECK); $4 EA

CAPRESE SKEWERS (CHERRY TOMATO, BOCCONCINI AND BASIL) (V);

$3.5 EA

MEDITERRANEAN VEGETABLE AND BASIL CROSTINI (VG); $3.5 EA

SMOKED EGGPLANT CROSTINI (VG); $3.5 EA

ROAST PORK BELLY BITES WITH CARAMELISED APPLE SAUCE; $6 EA

SPINACH, HERB AND FETA ROLLS (V); $3.5 EA

SALMON GRAVADLAX, RYE CROSTINI, PICKLED CUCUMBER, DILL CREME FRAICHE; $7 EA

FRESHLY SHUCKED SYDNEY ROCK OYSTERS, SAUCE MIGNONETTE, LEMON; MP

SANDWICHES

  • SMOKED HAM, CHEESE, PICKLES

  • CLASSIC CHEESE SALAD

  • REUBEN

  • BLT

  • SMOKED SALMON, CREAM CHEESE, CUCUMBER AND DILL

  • ROAST BEEF, HORSERADISH, WILD ROCKET

  • CHICKEN CAESAR

  • CREAM CHEESE, CUCUMBER, BLACK PEPPER

  • EGG MAYONNAISE, WATERCRESS

  • POACHED CHICKEN, FENNEL, LEMON MAYONNAISE

  • TUNA SALAD

CHOOSE UP TO 5 FILLINGS FROM OUR SELECTION OF FRESHLY

PREPARED SANDWICHES, CUT IN TO QUARTERS AND SERVED ON SHARING PLATTERS.

STANDARD PLATTER / 40 PIECES / $95

LARGE PLATTER / 60 PIECES / $140

OPTION #1

CLASSIC BBQ FEAST

$32 PER ADULT / $15 PER CHILD

PERFECT FOR A SIMPLE, TASTY GATHERING, OFFERING ONE SLOWROASTED PROTEIN, A FRESH ALAD, AND HOUSE CONDIMENTS. IDEAL IF YOU WANT A SMALLER, FUSS-FREE MENU.

CHOOSE ONE OF THE FOLLOWING

PROTEINS:

ROAST FREE-RANGE CHICKEN, GREEKSTYLE WITH OREGANO, LEMON AND GARLIC

OR

ROAST PORK BELLY WITH CRISP CRACKLING AND CARAMELISED APPLE SAUCE

SALAD:

CHOPPED SALAD OF WHITE CABBAGE, LETTUCE, TARRAGON, FENNEL, CELERY, PARMESAN AND MUSTARD MAYONNAISE

CONDIMENTS:

ROAST MEAT GRAVY

TZATZIKI

VEGETARIAN OPTION:

CHICKPEA FALAFELS WITH FRESH HERBS & LEMON

OPTION #2

PREMIUM BBQ FEAST

$45 PER ADULT / $15 PER CHILD

A GENEROUS SPREAD WITH TWO PROTEINS, TWO VIBRANT SALADS, AND A WIDER RANGE OF CONDIMENTS. GREAT FOR A LIVELY MID-SIZED CELEBRATION WITH EXTRA VARIETY.

CHOOSE TWO OF THE FOLLOWING

PROTEINS:

GREEK-STYLE CHICKEN (OREGANO, LEMON AND GARLIC)

ROAST PORK BELLY WITH CRACKLING AND CARAMELISED APPLE SAUCE

SLOW ROASTED LAMB SHOULDER,RAS EL HANOUT, ROAST GARLIC

SALADS:

CHOPPED SALAD OF WHITE CABBAGE, LETTUCE, TARRAGON, FENNEL, CELERY, PARMESAN AND MUSTARD MAYONNAISE

SALAD OF COUSOUS, TABBOULEH, SPICED ALMONDS AND SUMAC

CONDIMENTS:

TZATZIKI

ROAST MEAT GRAVY

BEETROOT HUMMUS

VEGETARIAN OPTION:

CHICKPEA FALAFELS WITH FRESH HERBS &

LEMON

OPTION #3

LUXE FAMILY FEAST

$60 PER ADULT / $15 PER CHILD

A FULL CELEBRATORY SPREAD WITH TWO PREMIUM PROTEINS, THREE COLOURFUL SALADS, AND FIVE CONDIMENTS. EXCELLENT FOR MILESTONE OCCASIONS AND ENSURES A FULLY CELEBRATORY FAMILY-STYLE EXPERIENCE.

CHOOSE TWO OF THE FOLLOWING PROTEINS:

GREEK-STYLE CHICKEN (OREGANO, LEMON AND GARLIC)

ROAST PORK BELLY WITH CRACKLING AND CARAMELISED APPLE SAUCE

SLOW ROASTED LAMB SHOULDER, RAS EL HANOUT, ROAST GARLIC

ROAST BEEF PICCANIA WITH CHIMICHURRI

SALADS:

CHOPPED SALAD OF WHITE CABBAGE, LETTUCE, TARRAGON, FENNEL, CELERY, PARMESAN AND MUSTARD MAYONNAISE

COUSCOUS AND TABBOULEH SALAD WITH SPICED ALMONDS AND SUMAC

CYPRIOT POTATO AND EGG SALAD WITH DILL, TAHINI AND LEMON

CONDIMENTS:

TZATZIKI

ROAST MEAT GRAVY

BEETROOT HUMMUS, WALNUTS

WHIPPED FETA WITH CAPERS AND EXTRA

VIRGIN OLIVE OIL

SMOKED EGGPLANT DIP

VEGETARIAN OPTIONS:

CHICKPEA FALAFELS WITH FRESH HERBS & LEMON

BBQ FEASTING OPTIONS

ALL MENUS ARE SERVED FAMILY-STYLE WITH PLENTY OF FRESH BREAD AND WRAPS FOR GUESTS TO BUILD THEIR OWN PLATES.

SAMPLE Degustation MENU

7 COURSE Menu.

Price available on request

- Fiery gazpacho, poached tiger prawn

- Burrata, green olive tapenade, panzanella

- Seared tuna loin, fennel, grapefruit, Sicilian olives, chilli, mint

- Pan roasted scallops, saffron risotto, gremolata

EITHER :

Roast lamb rump, smoked eggplant, caponata

OR

Crisp skin kingfish, herb gnocchi, asparagus, cauliflower puree

- Cheese & condiments

- Pineapple chilli ‘margarita’..caramelised pineapple, lime sorbet, triple sec jelly, tequila syrup, Taijin